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Saffron Shores. Jewish Cooking of the Southern Mediterranean. Experience the exotic spices, delicious flavors, and sensual aromas that define this rich culinary tradition. From the fragant spices of Algeria and Morocco to the fiery foods of Tunesia and Libya, the native ingredients of North Africa have influenced centuries of Jewish cooking. In this book, each intoxicating dish will whisk you away to the Kasbah and inspire you to saor a cuisine unlike any other - one rich in history, tradition, and unmistakable flavor.
2002, zahlr. Farbf., 189 S. (engl.)
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Ingo Holland Gewürze(110)
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