Panch Phoron 80 g Dose
9,88 € / 100 g
Bangladesch, Indien
"Panch Phoron" kommt aus dem bengalischen und bezeichnet eine 5-Gewürze-Mischung
Zutaten:
geröstete Bockshornkleesaat, braune Senfsaat, Schwarzkümmel, Kreuzkümmel, Fenchelsaat.
Verwendung:
Ideal für Gerichte mit Hülsenfrüchten und Kohl, unterstützt den Stoffwechsel, sehr lecker auch zu Fleischgerichten, die dadurch ein süß-scharfes Aroma erhalten.

Bangladeshi Cuisine The theme of this book is aappayon or entertaining the Bangladeshi way. Aappayon is essential to the spread of food which will greet the guests. Getting together to share good food is at the centre of aappayon - and everything that you need to entertain the Bangladeshi way is here in this book. It will help make the food on your table pleasurable for both - your guests to enjoy, and for you to prepare.
The menus are designed to steer you through the procedure of planning a party, selecting the recipes and finally preparing the food. The book gives a rare insight into the life of the Bangladeshi people and explains various rituals and traditions.
Each menu has an opening section detailing its essence and most of the recipes provide detailed information about their main ingredients and any other item of special interest. In addition, the book contains a comprehensive introduction to Bangladeshi cuisine and an exhaustive glossary. The spices and ingredients uncommon outside Bangladesh are explained and their substitutes have been suggested.
2009, Farbf., 143 S. (engl.)