Sauces, Salsas, Dressings and Dips The art of sauce making: transform your cooking with 130 delicious ideas for every kind of dish, shown in 250 stunning photographs
- Bring out wonderful flavours and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings.
- A fully illustrated practical reference section looks at the basic sauce ingredients, sauce-making techniques and useful sauce-making equipment.
Fresh, bright and contemporary, this beautiful new book is filled with recipes from all over the world. Illustrated throughout with stunning photographs of every finished dish, this book also offers helpful hints and tips on methods for thickening, keeping sauces warm, and recipes for basic stocks. Sweet sauces have not been neglected and you can indulge yourself with a variety of tasty desserts. Whether you are planning a special meal or simply want to liven up a simple supper at the last minute, this book has all you need to know about making sucessful sauces.
2011, durchg. Farbf., 224 S. (engl.)