International Cuisine Time-Life, Internat. Speisekarte, Book with Recipe Supplement USA South America Asia China India Japan Other Countries / The Midddle East Great Britain France Italy Austria Poland Former Soviet Union Switzerland Scandinavia Spain Czechoslovakia Hungary Other European Countries Drinks Cocktails Mix Drinks Spirits Whisky Distilling Fruit Beer Wine Wine Production History of Wine Vinosophy German Wines French Wines - Italian Wines Wine from Other Countries Champagne Fruit and Vegetables Conserving Herbs and Spices Salads Diet Vegetarian / Raw Vegetables Rice / Potatoes / Dumplings Sauces Cultural History Gastrosophy Scientific Basics Old Recipes and Customs Collector's Items Biographies / Company Histories Famous People Restaurant Guides Culinary Literature Cuisine and Love Soups and Souffles Fish and Seafood Breakfast / Snacks Fast Dishes / Single Cuisine Cooking for Guests / Table Culture / Etiquette On the Way Gadgets / Barbecue Cold Dishes / Garnishing / Hors d'Ouevres Children Chefs Seasonal Cuisine German Cuisine Bavaria / Swabia / Franconia / Baden-Württemberg Hessia / Saarland / Rhineland Palatinate North Germany Nordrhine Westphalia East German / Former East German Regions Basic Cookery Books / Recipe Collections Housekeeping Butcher / Meat / Sausages / Poultry / Game Chef Books Kochkunst-Bibliothek (alte Ausgabe) Killinger, Nordhausen Kochkunstbibliothek (neue Ausgabe) Pfanneberg, Gießen Waiter Food Encyclopedias / Dictionaries Inner Architecture of Restaurants, Hotels, Kitchens Diary / Eggs Bakery Desserts / Pastry Candy Industry Sweet Garneshing Jam / Honey /Syrup Ice Cream Bread / Cereals Chocolate / Cocoa Coffee / Tea Time-Life: Gesunde Küche für Geniesser Time-Life: Die Kunst des Kochens - Methoden und Rezepte