Nepalesische Küche Originalrezepte vom Dach der Welt
Mit vielen vegetarischen Rezepten
Alle Bücher der Reihe "Exotische Küche" sind einfach aufgebaut und geschrieben. Dabei wurde auf Erklärungen und Bilder über Land und Leute verzichtet, wodurch mehr Rezepte enthalten sind.
5. Aufl. 2008, 128 S.

The Nepal Cookbook. This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, the recipes included here reflect the facets of Nepal's colorful and diverse cultures.
Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal: appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained. 1996, 165 S. (engl.)

Nepalese Vegetarian and Health Food Recipes. Have you ever tasted momos (Tibetan stuffed dumplings) or fawshi kwa (jackfruit curry)? Or what about Nepali snacks, such pineapple koftas and twelve bean soup? If not, then have we got a treat for you!
These recipes emerged out of a five-year period spent in Nepal by the author. There are dishes from the Northern Tibeto-Mongolian rradition and others from the more Indianised Southern Terai region. The author discovered that Nepalis have a tradional of health food. This little-known cuisine is a great discovery for people from outside Nepal.
1997, Ill., 62 S. (engl.)