Sugar Flowers for Beginners A step-by-step guide to getting started in sugar floristry
- Ideas and techniques for making your sugar flowers more realistic
- Basic, step-by-step instructions for each flower
- How to develop your skills and make beautiful arrangements for cakes and displays
- Vibrant photography, clear step-by-step work, diagrams and templates
2008, durchg. Farbf., 127 S. (engl.)

More Sugar Flowers for Beginners A step-by-step guide to making beautiful flowers in sugar
- An essential reference guide for cake decorators and sugarcrafters
- Over 28 popular flowers and leaves replicated in sugar
- Technical advice on equipment, edibles and the basics of flower making
- Beautiful, full-colour photography, including step-by-step pictures for every project
Following on from the huge success of her first book, Sugar Flowers for Beginners (2008), Paddi Clark brings you another inspiring collection of the most sought-after sugar flowers for cakes. From large, showy blooms such as the Casablanca lily, peony and gerbera to the perfectly pretty jasmine, pear blossom and primrose, Paddi has brought together some of the most popular and timeless flowers and foliage of our time, each one carefully crafted in flower paste. Unlike other books of its kind, Paddi has included sketches and photographs of real flowers so that the reader can observe each specimen in its original glory. Paddi's approachable and accessible teaching style shines through in her clear and uncomplicated instructions and step-by-step photographs, making this book ideal for crafters of all abilities, including complete beginners who have never worked with sugar before.
2012, durchg. Farbf., 176 S. (engl.)

The Book of Patterned Pastes. For cakes and sugar work. If you love sugarcraft and would like to create bright, eye-catching cake designs, this book is for you! The methods can be aplied to sugarpaste, marzipan and flower paste, eliminating the need for airbrushing, painting, stencilling or petal dusting - so sugarcraft hobbyists and commercial cake decorators alike can achieve amazing result and save time. 2006, durchg. Farbf., 48 S. (engl.)

Miniature Flowers in Sugar A step-by-step guide to the art of modelling in miniature
- Ten enchanting projects in miniature, including wedding cakes, a wedding gown and fairies
- Clear instructions, step photography and templates for 38 miniature flowers, leaves and berries
- Beautiful, full-colour photography throughout
- Each project shown at actual size
2007, durchg. Farbf., 112 S. (engl.)

Sugar Flowers from around the World. An inspirational source book for sugarcraft artists.
Nicholas Lodge spends much of each year lecturing and demonstrating overseas and always returns home with plenty of new ideas. During his trip around the world in 1988 he was inspired to reproduce in sugar the many exotic flowers that he saw growing in their natural habit. This enchanting book is based on the notes he made whilst travelling.
As he writes in the introduction, "one of the pleasures of making the flowers featured in this book was that I was reminded of the beautiful places where I had seen them growing."
He has created wedding cakes using the appropiate flowers to convey his impressions of each of the eight regions featured in this book. Other flowers of each region are shown on celebration cakes, including several which are particularly suitable for a man's birthday. He also describes some of the wedding and other customs of the different regions.
Some of the flowers can be made by anyone with a basic knowledge of sugarcraft techniques; others are more intricate. The accuracy of the colouring and shading is the key to making the flowers look realistic.
Detailed instructions are given for making more than 45 flowers, with photographs showing both the various steps and the finished flower.
Nicholas Lodge adds a new dimension to the art of sugarcraft with this superb book which will be a source of inspiration to every cake decorator.
Merehurst, London, 1990, durchg. Farbf., 144 S. (engl.)

Simplifying Sugar Flowers If you have always wanted to make exquisite sugar flowers for cakes but been daunted by the techniques then this is the book for you. Clear step by step intructions on how to make over 25 varieties of flower including wild daisies, bluebells, snowdrops, clematis, carnations & roses. These flowers are also presented in a dozen different cake ideas for all occasions. A must have book for everyone's collection.
2002, durchg. Farbf., 127 S. (engl.)

Sugar Flowers Twenty to Make
Lifelike flowers and foliage are yours to make with this great book from Lisa Slatter. Twenty projects cover a variety of sugar flowers including incredibly lifelike roses, lilies and orchids. Experienced cake decorator and author Lisa Slatter shows you how to make these wonderful flowers from first principles and simple shapes.
This book will appeal to everyone from beginners to flower experts with a mix of fantastic and true-to-life flowers and foliage.
2011, durchg. Farbf., 48 S. (engl.)

Sensational Cakes In Sylvia Weinstock’s "Sensational Cakes", America’s most famous cake designer gives you an insider’s tour of her world: the fabulous fêtes where her cakes set the scene and the artisanal workshop where she and her assistants bake and embellish the confectionary masterpieces that have made her signature—including her trademark eyeglass logo—so sought after. Best of all, she reveals some of her secrets: recipes for cakes, frostings, and fillings that will make your own guests stand up and applaud.
2008, durchg. Farbf. 207 S. (engl.)