Apprenez L'Art du Sucre Soufflé et Coulé Gerard Joel Bellouet: Apprenez l'Art du Sucre Souffle et Coule. Les fruits, les animaux stylisés, les grandes pièces, les pièces de prestige, le sucre coulé. PCG, 1982, durchg. Farbf., 111 S. (franz.)

Sugar Baby Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.
2011, Farbf., 252 S. (engl.)

Squires Kitchen's Guide to Making Sugar Animals Fun and Easy Dinosaurs, Pets, Aquatics and Wild Animals
Modelling Sugar Animals
If you're looking for a great way to decorate cakes, cupcakes or cookies, Squires Kitchen's Guide to Animal Modelling will show you how to model a range of cute animal characters the easy way.
Divided into four creature categories – pets, dinosaurs, wild animals and aquatics – each individual animal comes complete with simple instructions and colourful photography. There's also a colourful presentation idea for each section, so if you need inspiration for a celebration cake, party bag treats or just something to keep little hands busy on a rainy day, it's all here!
2011, durchg. Farbf., 72 S. (engl.)

The Complete Book of Cake Decorating with Sugarpaste. More than 50 designs with full coulour step-by-step instructions. Tools and equipment, cake recipes, icing recipes, paper cones, decorating techniques, wedding cakes, anniversary cakes, christening cakes, christmans cakes, novelties...
Following a short introduction, which offers fail-safe cake recipes, this book offers step-by-step instructions on the techniques used throughout the book. Part two takes the reader to the designs - more than 50 have been selected for the book, each allocated a double-page spread. All the various stages are shown close-up in colour, detailing the particular design features used.
The third part includes the various templates required for each design - all with comprehensive instructions. The book is principally orientated towards the more ambitious cake decorator, however, its comprehensive easy-to-follow format should also attract the beginner.
1993, durchg. Farbf., 176 S. (engl.)

The Book of Patterned Pastes. For cakes and sugar work. If you love sugarcraft and would like to create bright, eye-catching cake designs, this book is for you! The methods can be aplied to sugarpaste, marzipan and flower paste, eliminating the need for airbrushing, painting, stencilling or petal dusting - so sugarcraft hobbyists and commercial cake decorators alike can achieve amazing result and save time. 2006, durchg. Farbf., 48 S. (engl.)

Cake Couture Modern Sugar-Craft for the Stylish Baker
A how-to guide to elegant sugar techniques, with 16 original projects.
There seems to be no end to the popularity of fancy cakes. Cake Couture is an easy-to-follow, step-by-step guide that will transform any baking beginner into a confectionery expert. Professional bakers will love the book's innovative designs and handy tips and tricks.
The book includes straightforward instruction and advice on:
- Ingredients and tools
- Baking, building and structure, decorating
- Transporting, displaying and storing
- The best cake, icing and fondant recipes.
A practical directory of elegant decorative techniques includes designs for any occasion, including:
- Chic birthday cakes, such as a laptop, city skyline, and designer shoe
- Cupcakes and mini cakes, such as a Sex and the City cupcake and gift bag mini cakes
- Special occasion cakes, such as a giant diamond ring and a Valentine's Day heart
- Modern wedding cakes, such as a chandelier cake and a macaroon wedding cake.
Cake Couture is the ideal resource for novice, experienced and professional bakers looking for practical instructions and fabulously chic ideas.
Annie Dam was born in Saigon and grew up in Canada. She currently owns and operates a cake boutique in Edmonton, Alberta. Annie has written about cake decoration for a range of publications and has had her wedding cakes and cupcakes featured in blogs and magazines around the world.
2012, durchg. Farbf., 144 S. (engl.)

Das Große Lehrbuch der Zuckerartistik für Fortgeschrittene (mehrsprachig) Zuckerartistik Band II
The Complete Manual to Sugar Art for Advanced Students
Le grand manuel des arts du sucre pour avancés
Il grande manuale dell'Arte dello Zucchero per non principianti
Die Fortsetzung des unentbehrlichen Standardwerks für alle, die dieses faszinierende Handwerk erlernen möchten.
Durch den geschickten Aufbau mit über 400 Schritt-für-Schritt-Fotos gelingt jedes Schaustück leicht.
Für Bäcker, Confiseure, Konditoren, Köche, Patissiers.
In 16 Lektionen gegliedert finden Sie in diesem Lehrbuch alles über die Zuckerartistik auf fortgeschrittenem Niveau - vom gleichmäßigen Dehnen einer Kugel bis zur modernen und rationellen Herstellung filigraner Kunstwerke. Von den aktuellsten Erfahrungen mit dem antihygroskopischen Zucker (Perlen) bis zur Karriereplanung eines professionellen Zuckerartisten wird auf 176 Seiten mit mehr als 400 Schritt-für-Schritt-Aufnahmen dieses einzigartige Handwerk ausführlich und didaktisch klar dargestellt. Ein phantastisches Lehrbuch, das auch versierten Fachleuten neue, raffinierte Ideen liefert und den Trend von morgen aufzeigt.
1997, durchg. Farbf., 176 S. (dt./engl./franz./ital.)

Making Sugar Cats for Cakes. Cake top cats for all occasions.
Celebrate a special occasion with a cake decorated with loveable cats made in sugar. Expert sugarcrafter, Susan Griffiths, shows you how you can create your own feline characters for celebration cakes, guiding you through the entire process from start to finish.
2005, durchg. Farbf., 48 S. (engl.)

Making Sugar Teddy Bears. Cake top teddies for all occasions. This handy guide to making adorable sugar teddy bears for cakes is a great source of inspiration for everyone, from the complete beginner to the advanced sugarcrafter.
2005, durchg. Farbf., 48 S. (engl.)

The International School of Sugarcraft. Bd. 3: New Skills and Techniques. This book covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published. 2003, durchg. Farbf., 200 S. (engl.)