T 0510
	Rodgers, Rick [ Rick Rodgers ]
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Thanksgiving 101 ( ISBN: 0061227315 )
Foolproof recipes for turkey, stuffings and dressings, cranberry sauce, pumpkin pie, and more!
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With this book by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun- or Italian-inspired tastes, this book serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, the book is the holiday cook's best friend.
2007, 184 S. (engl.)