B 1612
	Boyle, Tish / Moriarty, Timothy [ Tish Boyle / Timothy Moriarty ]
		Price: 39,90
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Chocolate Passion. ( ISBN: 0471293172 )
Recipes and Inspiration from the Kitchens of Chocolatier Magazine.
It doesn't take much to make chocolate connoisseurs surrender to the reverie induced by their favorite culinary subject. The idea - yes, even the mere mention of the word chocolate - conjures up thoughts of enduring sweetness enveloping dark hints of bitterness, to be savored in teasingly small morsels or in great, luscious hunks. Life should be this good!
Few appreciate the confectionery hold that chocolate commands better than Tish Boyle and Timothy Moriarty of Chocolatier magazine, who ruminate every day - and most nights - about chocolate, sharing their expertise and experience with thousands of professional pastry chefs and home bakers. In this book, they bring together their tremendous knowledge and obsession for chocolate in a collection of 54 all-new recipes for stunning chocolate desserts that promise the perfect finale to a memorable dining experience.
Take a journey from the sublime to the delicious: here are chocolate creations to suit every taste and fancy, from the whimscial Tahitian Vanilla Swirls and the elegant Milk Chocolate Roulade to the daredevil Death by Chocolate and the sleek Black Satin Chocolate Raspberry Cake. Seperate sections on white, milk, and dark chocolate desserts make it easy to master the secrets and techniques of working with every type of chocolate.
Along the way, you'll explore fascinating insights on the history and manufacture of chocolate, along with a unique guide to ingredients, equipment, and chocolate companies to help you indulge your own chocolate passion.
2000, durchg. Farbf., 320 S. (engl.)