B 1097
	Niemi, Alina [ Alina Niemi ]
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The New Scoop ( ISBN: 9781937371005 )
Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites)
Are you avoiding dairy products because of health, environmental, or philosophical reasons? You don't have to pay expensive prices for mediocre vegan ice creams.
You can make your own ice cream, sherbet, sorbet, and frozen yogurt easily at home. You don't even need an ice cream machine, although I highly recommend getting one. The texture is hugely improved, and it's less work on your part. You can even get a workout if you buy a hand-cranked machine!
Find recipes for Old Favorites, such as:
- Pumpkin and Spice Ice Cream
- Chocolate Ice Cream
- Mint Chocolate Chip Ice Cream
But you will also get a whole range of more unusual flavors to try, including tropical fruit flavors:
- Pineapple Mint Sherbet (a tester favorite)
- Mango Frozen Yogurt
- Coconut Mint Lime Ice Cream
There are also flavors from Asia, like:
- Korean Pear Ice Cream
- Azuki Ice Cream
- Lychee Ice Cream
- Banana Lassi Frozen Yogurt
- Green Tea Ice Cream
And if you are even more adventurous, try some unusual ice cream flavors, from all over the world, such as:
- Strawberry Rose Ice Cream
- Tomato Basil Ice Cream
- Prune Ice Cream
- Blackberry Apple Frozen Yogurt
- Carrot Apple Coconut Curry Ice Cream
Most of the ice cream recipes are soy based, although some are coconut or nut based. Sherbets use any kind of milk, including nut, grain, or seed milks, such as soy, rice, oat, or hemp. Sorbets use no milks at all.
Be the boss of your ice cream!
2012, zahlr. Abb., 208 S. (engl.)