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9.09.2010
In the category you'll find 2946 titles.
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M 1152 x
Martin, Guy
Sensing
Un livre sensuel qui tient tous les sens en éveil!
Faire des plaisirs de la bouche une expérience i...
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 89,00
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M 1235 x
Loubet, Édouard
6 Saisons en Luberon
Ève-Marie Zizza-Lalu
Jacques Guillard
Jean-Marc Favre
Edouard Loubet nous invite à découvrir s...
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59,90
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I 2728 x
Recipes from an Italian Summer
380 summer recipes for all lovers of Italian food
- The ultimate Italian summer cookbook with over ...
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39,95
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F 0289 x
Boué, Vincent / Delorme, Hubert / McLachlan, Clay
Encyclopédie de la Gastronomie Francaise (Buch + DVD)
Vincent Boue - Encyclopedie de la Gastronomie Française
Préface de Paul Bocuse
L'intégrale de la g...
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69,00
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M 1567 x
Clark, Robert / Kambolis, Harry
C Food
From the restaurant the Globe and Mail called "the most original and exciting fish and seafood resta...
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34,00
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C 0016 x
Rao, Scott
Everything but Espresso
Professional Coffee Brewing Techniques
1. Introduction to Coffeee Extraction
2. Grinding
3. Filte...
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36,00
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T 0602 x
Davidson, Alan
Mediterranean Seafood
A Comprehensive Guide with Recipes
A modern classic of fish cookery: Davidson presents more than 24...
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9,95
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36,00
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S 0031 x
Fumagalli, Ambrogio
Coffeemakers
Macchine da Caffè.
From the humble tin coffee pot to the elaborate designer espresso machine, the ...
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7,95
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S 0609 udx
Teubner, Christian
Gratins, Soufflés & Ovenbakes - The World's 100 Best Recipes
Die 100 besten Rezepte aus aller Welt - Aufläufe, Gratins und Soufflés (englische Ausgabe)
Gratins,...
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9,95
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24,90
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A 3636 odx
Adria, Ferran
Los Secretos de El Bulli.
Recetas, técnicas y reflexiones. Ferran Adrià es actualmente, pese a su juventud, uno de los grandes...
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19,90
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36,00
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S 0526 ux
Teubner, Christian
Cuisine Gourmande - La Cuisine Végétarienne
Les 100 Meilleures Recettes du Monde Entier - La Cuisine Végétarienne
Die 100 besten Rezepte aus al...
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9,95
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24,90
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S 0824 x
kültür alakart - Das türkisch-deutsche Kulturkochbuch. (dt./türk.)
Eine kulinarische Reise mit den bedeutendsten Kulturschaffenden durch die Türkei
Über die Küche die...
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9,95
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19,90
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M 1148 x
Madrid Fusión 2010
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59,00
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T 2602 x
The Culinary Institute of America
The New Book of Soups
| Price: |
29,90
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I 2733 x
La Cocina Alemana
| Price: |
15,90
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I 0265 x
Kaufman, Sheilah / Ilkin, Nur
The Turkish Cookbook
| Price: |
29,90
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M 0036 x
Botella, Tony
Cocinar al Vacio
| Price: |
109,00
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B 1487 x
Notter, Ewald
Das Lehrbuch für Zuckerziehen und Zuckerblasen / The Textbook of Sugar Pulling and Sugar Blowing / Le Livre d'Études pour Souffler et Tirer le Sucre.
| Price: |
65,00
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B 0882 x
Eggenschwiler, Fredy
Marzipantiere / Marzipananimals / Animaux en Massepain.
| Price: |
69,00
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B 0988 x
Eggenschwiler, Fredy
Marzipanfiguren heute / Marzipanfigures Today / Figurines en Massepain Aujourd'hui.
| Price: |
59,00
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C 0827
Jansen, Gerhard A.
Coffee Roasting
| Price: |
14,90
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B 0028 x
Lubinger, Hannes
Marzipan Art (deutsch/englisch/italienisch)
| Price: |
64,00
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Star Chefs of the World(2376)
