S 1276 x
	Hendler-Kremerman, Karen [ Karen Hendler-Kremerman ]
		Ehemaliger Ladenpreis: 29,90 Preis: 14,95
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The Grill - The Art of Gourmet Grilling. ( ISBN: 1-85375-018-2 )
"Grill cooking involves all the senses. There is a tactile pleasure in handling fresh, wholesome foods, creating them gently with oil, laying them over hot coals... There is the hiss and sizzle of succulent meat, fish, vegetables, and fruit as they reach their peak of perfection. There are marvelous colors, patterns, and shapes.
Think too of the pleasures of eating food that has come straight from the grill. This is food as close to nature as one can get. Grilled food is a great leveller. It asks to be to be eaten with the fingers, and fingers have to be licked. I defy anyone to remain buttoned up, figuratively speaking, while trying to pry the shell of a hot grilled shrimp or the meat out of a grilled crab claw." (Foreword by Karen Hendler-Kremerman)
Featuring: Appetizers, salads, seafood, poultry, meats, vegetables, fruits. More than 100 recipes and 14 complete menus.
1991, zahlr. Farbf., 168 S. (engl.)